Actinidia chinensis
- 网络中华猕猴桃;猕猴桃科
![Actinidia chinensis](../cache/505069.jpg)
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Influence of different grafting method to survival rate of Actinidia chinensis
不同嫁接方法对猕猴桃成活率的影响
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Effect of varieties and harvest time on cold storage result of Actinidia chinensis fruit
品种及采收期对猕猴桃果实冷藏效果和品质的影响
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Brief Study on Physiological Effects of Sound Field on Actinidia Chinensis Callus
声波刺激对猕猴桃愈伤组织的生理效应
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Study on cell division in Actinidia chinensis tissue culture
猕猴桃组织培养中细胞分裂的研究
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The Changes of Inclusion of Fruits of Actinidia Chinensis during Development
猕猴桃果实发育过程中内含物的变化
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A preliminary study on the relationship between main climatic factors and development of Actinidia chinensis fruits
中华猕猴桃果实的生长发育过程与主要气象因素关系的初步研究
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Primary Study on Biological Effects of Actinidia Chinensis Callus & Seedling on Environmental Stresses
环境应力对中华猕猴桃(ActinidiaChinensis)组织培养过程生物学效应的初步研究
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The Physical-Chemical Properties and Fatty Acid Composition of Actinidia chinensis Seed Oil
猕猴桃籽油理化特性及脂肪酸组成
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Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice
热烫条件对野生猕猴桃果汁品质的影响
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Experiments on Storage and Germination of the Seed of Actinidia chinensis
猕猴桃种子贮藏处理与发芽试验
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Effect of Antibiotics on Callus Induction and Differentiation in Actinidia chinensis
抗生素对猕猴桃叶柄愈伤组织诱导及分化的影响
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An Intermediate Experiment on Raising Seedlings of Actinidia chinensis in Large Scale with Tissue Culture
猕猴桃组织培养育苗工厂化中间试验研究
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Mg / g Actinidia chinensis seed oil has a developing potential as a healthy oil source
猕猴桃籽油VE含量为081mg/g。可见,猕猴桃籽油是一种极具开发潜力的营养保健油资源
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Influence of Fertilization on Post-harvest Storage and Quality of Actinidia chinensis Fruits
不同施肥处理对秦美猕猴桃贮藏性及其品质的影响
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Multiplication Plant Technique of Actinidia chinensis Stem Section Callus
红阳猕猴桃茎段愈伤组织诱导成苗技术
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A method was developed for the quantitative analysis of organic acids in Actinidia chinensis by GC .
本文采用气相色谱定量分析了猕猴桃中有机酸含量。
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A Study of RAPD on Germplasm of Northeastern Actinidia chinensis in China Growing Good Corn
东北原生种猕猴桃种质RAPD研究
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Expression pattern of β - galactosidase gene in ripening Actinidia chinensis fruit
β-半乳糖苷酶基因在猕猴桃果实成熟过程的表达
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Application of ABT Rooting Powders on Chinese Chestnut and Actinidia Chinensis
ABT生根粉在板栗、猕猴桃上的应用
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Effects of Calcium Treatments on Postharvest Ripening of Actinidia chinensis Fruits
钙处理对中华猕猴桃果实后熟过程的影响
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Studies on nutrition changes and growth of Actinidia chinensis cv . Bruno fruits
布鲁诺猕猴桃结实期果实生长与营养成分的变化
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Effect of Actinidia Chinensis Planch on Serum Transaminase Activity from Experimental Liver Damage in Rats
猕猴桃果汁对实验性肝损伤大鼠血清转氨酶活性的影响
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Study on Anatomy of Actinidia Chinensis Planch of China
中华猕猴桃的解剖学研究
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Effects of water losing on ABA content and activity in Actinidia chinensis Planch . new roots
失水对猕猴桃新生根ABA含量和活性的影响
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Investigation of Wild Resources of Actinidia chinensis from Qinling-bashan Mountains of Shaanxi , China
陕西秦巴山区野生中华猕猴桃资源调查
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Methods of Protective Tint and Clarification of the Compound Drink of Actinidia chinensis
猕猴桃复合营养饮料的护色与澄清
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The relationship between the flowering time and altitude of wild plants of Actinidia chinensis var chinensis
野生中华猕猴桃开花期与海拔高度的关系
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Effects of garbage compost on the output and quality of peanut and Actinidia chinensis and on soil improvement
生活垃圾堆肥对花生和猕猴桃生产品质的影响及其改土效果
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Effect on extraction rate of amino acids and trace elements with different solvents in Actinidia chinensis planch .
不同溶剂对弥猴桃果实中氨基酸与微量元素提取率的影响。
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Occurrence and Control of Actinidia chinensis Planch Diseases
猕猴桃病害的发生规律及其综合防治措施