Actinidia chinensis

Influence of different grafting method to survival rate of Actinidia chinensis

不同嫁接方法对猕猴桃成活率的影响

Effect of varieties and harvest time on cold storage result of Actinidia chinensis fruit

品种及采收期对猕猴桃果实冷藏效果和品质的影响

Brief Study on Physiological Effects of Sound Field on Actinidia Chinensis Callus

声波刺激对猕猴桃愈伤组织的生理效应

Study on cell division in Actinidia chinensis tissue culture

猕猴桃组织培养中细胞分裂的研究

The Changes of Inclusion of Fruits of Actinidia Chinensis during Development

猕猴桃果实发育过程中内含物的变化

A preliminary study on the relationship between main climatic factors and development of Actinidia chinensis fruits

中华猕猴桃果实的生长发育过程与主要气象因素关系的初步研究

Primary Study on Biological Effects of Actinidia Chinensis Callus & Seedling on Environmental Stresses

环境应力对中华猕猴桃（ActinidiaChinensis）组织培养过程生物学效应的初步研究

The Physical-Chemical Properties and Fatty Acid Composition of Actinidia chinensis Seed Oil

猕猴桃籽油理化特性及脂肪酸组成

Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice

热烫条件对野生猕猴桃果汁品质的影响

Experiments on Storage and Germination of the Seed of Actinidia chinensis

猕猴桃种子贮藏处理与发芽试验

Effect of Antibiotics on Callus Induction and Differentiation in Actinidia chinensis

抗生素对猕猴桃叶柄愈伤组织诱导及分化的影响

An Intermediate Experiment on Raising Seedlings of Actinidia chinensis in Large Scale with Tissue Culture

猕猴桃组织培养育苗工厂化中间试验研究

Mg / g Actinidia chinensis seed oil has a developing potential as a healthy oil source

猕猴桃籽油VE含量为081mg/g。可见，猕猴桃籽油是一种极具开发潜力的营养保健油资源

Influence of Fertilization on Post-harvest Storage and Quality of Actinidia chinensis Fruits

不同施肥处理对秦美猕猴桃贮藏性及其品质的影响

Multiplication Plant Technique of Actinidia chinensis Stem Section Callus

红阳猕猴桃茎段愈伤组织诱导成苗技术

A method was developed for the quantitative analysis of organic acids in Actinidia chinensis by GC .

本文采用气相色谱定量分析了猕猴桃中有机酸含量。

A Study of RAPD on Germplasm of Northeastern Actinidia chinensis in China Growing Good Corn

东北原生种猕猴桃种质RAPD研究

Expression pattern of β - galactosidase gene in ripening Actinidia chinensis fruit

β-半乳糖苷酶基因在猕猴桃果实成熟过程的表达

Application of ABT Rooting Powders on Chinese Chestnut and Actinidia Chinensis

ABT生根粉在板栗、猕猴桃上的应用

Effects of Calcium Treatments on Postharvest Ripening of Actinidia chinensis Fruits

钙处理对中华猕猴桃果实后熟过程的影响

Studies on nutrition changes and growth of Actinidia chinensis cv . Bruno fruits

布鲁诺猕猴桃结实期果实生长与营养成分的变化

Effect of Actinidia Chinensis Planch on Serum Transaminase Activity from Experimental Liver Damage in Rats

猕猴桃果汁对实验性肝损伤大鼠血清转氨酶活性的影响

Study on Anatomy of Actinidia Chinensis Planch of China

中华猕猴桃的解剖学研究

Effects of water losing on ABA content and activity in Actinidia chinensis Planch . new roots

失水对猕猴桃新生根ABA含量和活性的影响

Investigation of Wild Resources of Actinidia chinensis from Qinling-bashan Mountains of Shaanxi , China

陕西秦巴山区野生中华猕猴桃资源调查

Methods of Protective Tint and Clarification of the Compound Drink of Actinidia chinensis

猕猴桃复合营养饮料的护色与澄清

The relationship between the flowering time and altitude of wild plants of Actinidia chinensis var chinensis

野生中华猕猴桃开花期与海拔高度的关系

Effects of garbage compost on the output and quality of peanut and Actinidia chinensis and on soil improvement

生活垃圾堆肥对花生和猕猴桃生产品质的影响及其改土效果

Effect on extraction rate of amino acids and trace elements with different solvents in Actinidia chinensis planch .

不同溶剂对弥猴桃果实中氨基酸与微量元素提取率的影响。

Occurrence and Control of Actinidia chinensis Planch Diseases

猕猴桃病害的发生规律及其综合防治措施